Thin crispy pizza dough recipe ✨

Thin crispy pizza dough recipe ✨

Reveals the thin crust pizza recipe, bites like a crunch, besides being delicious and good for the heart, it also makes the sticks fat. Today we would like to show you how to make thin crust pizza. Take it to eat with your family on vacation. Or treat guests at a party, it's cool. Is there a way to do it? Let's see.

- Pizza dough ingredients

1. Warm water 300 g.

2. Yeast 2 tsp.

3. 1/2 teaspoon sugar

4. All purpose flour 450 g.

5. Salt 1 teaspoon

6. Olive oil 3 tbsp.

- Pizza Ingredients

1. Pizza dough 200 g.

2. Pasta sauce 2 tbsp.

3. Canned champignon mushrooms

4. Black olives

5. Parmesan cheese and mozzarella cheese

6. Olive oil to paint the edges.

- How to make pizza dough

1. Mix salt, sugar and yeast into warm water. Stir until dissolved and leave for 10-15 minutes for the yeast to start working before preparing.

2. Mix all purpose flour and bread flour in a cup. add olive oil and pour the yeast mixture into it Continue to knead the mixture for about 30-45 minutes or until the dough is smooth. Once you've massaged, you'll find something to cover. Leave at room temperature or warmer to prepare.

- How to make crispy thin crust pizza

1. Put 2 teaspoons of yeast + 1/2 teaspoon of sugar into 300 grams of warm water, stir until the sugar dissolves and set aside.

2. Put 450 g of all-purpose flour + 1 teaspoon of salt in a container, stir to combine. Then put the rested yeast into the flour mixture. (Spread the dough into holes before pouring the yeast into it) and use a spatula to mix well. and add 3 tablespoons of olive oil

3. When the dough begins to coagulate to be massaged by hand (Sprinkle the powder over the kneading machine first), then gently pat the dough into a ball. Then ferment the dough in a covered container for about 45-60 minutes.

4. While waiting for the dough Make the mashed pasta sauce. Once the mash is fine, scoop out 2 tablespoons.

5. After the dough has been fermented until the time is up to check the dough By bringing a finger to dip the powder. Then put your finger in the dough. If the dough does not return to its fullness Shows that the dough is ready to use.

6. Sprinkle the powder over the kneading machine. Then bring the dough to knead to remove the air. Then divide the dough into 4 parts and shape each ball into a ball (one dough gives 1 portion of a thin, crispy pizza).

7. Before making pizza, preheat the pizza pan at 220°C for 30 minutes.

8. While waiting for the baking tray Take the dough that has been cut into pieces. Let's roll the dough on the wax paper. Use your fingers to press down on the edges so that when you add the sauce, the sauce doesn't get messy.

9. Apply a thin layer of pasta sauce. Then decorate the face with Chopped canned champignon mushrooms + sliced black olives, add the amount you like. Then brush the pizza crust with olive oil. So that when baking, the color will come out beautiful.

10. Sprinkle with parmesan cheese and mozzarella cheese. on top of pizza Add the amount of cheese depending on your preference. Then put in the oven for 22 minutes and it's ready to eat.

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