Buffet rice and curry
Buffet rice and curry
For people who want to save money because there are many expenses Are interested in investing in a business or something, we recommend a buffet restaurant. Make it an interesting option for investment. And this article will share techniques for opening, managing a restaurant, pleasing buffet customers.
- no promotion
When we come to calculate the expenses and various incomes, it may not be worth the investment. because it was originally a buffet If there is a promotion, the amount of food may be insufficient for sales. imbalance in sales
- Invest little by little
the beginning of opening the store There is still no need to open a grand store, there are many menus. Because it's a new store and it's not yet known to people. May cause sickness, unable to sell, causing leftover food to spoil until it has to be thrown away It will be a waste of money. Therefore, it should start with a small investment. first and gradually expand the business later
- Get work outside
If anyone has confidence in the quality the taste of the restaurant's own food can also accept jobs for outsourcing food catering It increases revenue and also promotes the store in itself.
- Not extravagant with storefront decorations
Keeping clean, picking up garbage, checking for smells around the store location, is considered a form of customer care. It doesn't necessarily mean that our storefront has to be large. There are lots of ornaments. because it would be a waste of money Just because our shop looks clean, customers will like it.
- The menu is not monotonous.
Try to avoid duplicating menus too much. because it may cause no novelty Or get bored first May stick to the best-selling menu as the main menu of the restaurant and add additional menus to get novelty, not bored
- Quality raw materials intense taste
selection of raw materials You don't need to buy ingredients from big brands or anything famous. Just plan to invest money with raw materials as we have. You shouldn't spend too much money.
- Set reasonable prices
Must consider the plus and minus costs, expenses, income that comes in. Once calculated, then set the price. Must not be cheap or too expensive.
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