Giving away the recipe for "Hot Air Pot Menu". Easy to make, delicious, satisfied. ✨

Giving away the recipe for "Hot Air Pot Menu". Easy to make, delicious, satisfied. ✨

In our lifetimes, we have to turn into chefs with golden hands. We can't go out and eat. To order delivery, sometimes it's super expensive. Many people have already turned to cook their own food. and since the coronavirus outbreak There are many interesting electrical appliances to cook and the most popular. It would be nothing but "Hot Air Pot" that's it. Let's go see 5 menus that we bring together.

1. Egg Muffin menu

Welcome a bright morning with a healthy menu. Full and full of energy. Ingredients close to the kitchen. Easy to make. Delicious, not allergic to anyone.

ingredient

- chicken eggs

- Onion

- tomato

- salt

- oil

method

- Preheat the oven to 175 degrees Celsius, cut the prepared vegetables. Then grease the mold and crack an egg into it.

- Add onions, followed by tomatoes.

- Sprinkle a little salt Or add black pepper or chili as you like.

- Bake at 175 degrees Celsius for about 15 minutes, or if you want a tanned face, adjust to 200 degrees Celsius for about 5 minutes.

- Remove from the oven, decorate the dish beautifully and serve.

2. New Orleans Chicken Wings Menu

Great menu that everyone in the house likes to eat. Very satisfying. Easy to make by yourself. If you sell it, you can guarantee that it will make a good profit. Who has this recipe? Hot air oven can also be used. Let's see how to do it better.

ingredient

- 350g medium chicken wings

- 4 tablespoons of tomato sauce

- 2 tbsp chili sauce

- 2 teaspoons of paprika powder

- 15 grams of butter

- 1 tablespoon of sugar

- ½ teaspoon of salt

- 1 teaspoon ground garlic

method

- Prepare ingredients and seasonings Wash the chicken wings thoroughly and set aside to drain.

- Mix chili sauce, tomato sauce, butter, salt, sugar, paprika powder and ground garlic in a pan and mix well. Then bring to a boil, use low heat, stir until the butter melts. and boiling sauce at Rest the oven and wait for the sauce to warm.

- Bring the prepared chicken wings Mix it with the sauce, knead it into the meat, and then refrigerate for at least 4 hours, or even better overnight.

- Bring the marinated chicken wings Place in a hot air oven at 200 degrees Celsius for about 15 minutes.

- Turn the chicken wings on the other side. Spread the remaining sauce over the chicken wings again and bake for another 15 minutes. Reduce the heat to 180 degrees Celsius.

- Remove from the oven, decorate the dish beautifully and serve.

3. Larb Tod menu, baked in hot air

When we want to eat spicy salad but are afraid of getting fat Today, let's share how to make fried Larb with hot air oven better. You can easily make it yourself at home.

ingredient

- 250 grams of minced pork

- 2 small shallots or half a large head

- parsley

- kaffir lime leaves

- roasted rice

- Larb Powder

- cayenne pepper as desired

- 1 tablespoon of lemon

- 1 tablespoon of fish sauce

- 2 tablespoons of crispy flour

method

- Prepare the ingredients then mix everything together Mix together until viscous.

- Apply a thin layer of oil to the non-stick foil. Then mold the Larb into cubes and arrange them into the oven. Or you can spray olive oil for frying to keep the Larb moist. Crispy and not too dry

- Bake at 180 degrees Celsius for about 15 minutes, then turn over and continue baking at 180 degrees Celsius for about 10 minutes.

- Remove from the oven, decorate the dish beautifully and serve.

4. Menu

Another menu of Thai fusion desserts For those who like to eat dessert But there is no time to go out and find Or maybe it's too hard to find food. If you cook it yourself, it's probably not very satisfying. Let's see.

ingredient

- Instant salty crispy tart

- Spring onions, corn or purple potatoes for decorating desserts

- ½ cup rice flour

- ½ cup of water

- ½ cup coconut milk

- ¼ cup granulated sugar

- 1 teaspoon of salt

method

- Warm the oven at 190 degrees Celsius for about 20 minutes.

- Mix rice flour with water. Then mix well and set aside.

- Bring sugar and salt. put into the coconut milk then people get together

- Then drop the batter into ½ of the tart tart.

- Fill with coconut milk topping to complete ¾ of the tart.

- Bake at 190 degrees Celsius for about 5 minutes.

- Take it out and pour the coconut milk again to fill the rim of the cup.

- Continue baking at 190 degrees Celsius for about 15 minutes.

- Then sprinkle with spring onions, corn or purple potatoes as you like.

- Bake for another 5 minutes, remove from the oven, decorate the dish beautifully, ready to serve.

5. Kanom Moh Curry menu

Thai dessert menu that is featured in the aroma of green beans. mixed with duck eggs and palm sugar, take it to bake on a fragrant flame, sprinkle a little onion on top, satisfied, don't tell anyone

ingredient

- 100 grams of green beans

- 250 ml coconut milk

- 3 duck eggs

- 120 grams of palm sugar

- 1 bunch pandan leaves

- Fried shallots, as desired

method

- Soak mung beans in water for 3 hours and steam until cooked. Then blend the green beans with coconut milk until fine.

- Put the duck eggs into the mixing bowl. Followed by palm sugar and pandan leaves, crumpled together. and melted palm sugar Then remove the pandan leaves. Put the green beans into the blender. and people to match

- Pour into the prepared cup Bake at 150°C for about 10 minutes.

- Sprinkle with fried shallots Decorate the dish beautifully and serve.

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