đŁ Requesting for Halal Marks
đŁ Requesting for Halal Marks
Today's SME businesses are growing rapidly and abundantly. One of them is a Muslim customer. To assure quality and build trust with customers We should proceed legally and have proper certification.
đ¸ Procedure for requesting Halal mark
1. Prepare
- business owner Submit a request for a certification mark
- Consulting, auditing, giving advice
- Organize training in the workplace
- business owner Make a system according to the standards
- Prepare documents
- Consultant make a summary of the project
2. Submit documents
Submit an application for certification to the Office of the Central Islamic Council of Thailand (Scott) or the Provincial Islamic Council Office (Scotch), as the case may be.
Individuals (7-20 workers, except polluted factories)
- Copy of ID card
- Copy of house registration
- Application for the number of food production locations that are not considered a factory
- Application for registration of food recipes (Or.17)
- Recipe registration certificate (Or.18)
- Trademark registration letter (Korm. 1)
- Application for use of food labels Sorbor. 3 or a copy of labeling Form Chor. 1
- Food registration form (Sorbor. 5)
- A book showing details of production methods, procedures, raw materials, ingredients
- sample products
- Factory location map
legal entity
- Company partnership registration certificate
- Partnership certificate (not older than 6 months)
- Factory registration certificate, Ror. Ror. 2 or Ror. Ror. 4 (depending on size)
- Food production license (Or. 2)
- Application for registration of food recipes (Or.17)
- Recipe registration certificate (Or.18)
- Trademark registration letter (Korm. 1)
- Application for use of labels Sorbor. 3 or a copy of label use Form Chor. 1
- Food registration form (Sorbor. 5)
- A book showing details of production methods, procedures, raw materials, ingredients
- sample products
- Factory location map
3. Check the establishment
Inspectors will travel to our factory to inspect the various production steps. orderliness and cleanliness to see the transparency of production with the establishment department leading the production Storage of raw materials, packing, storage, exporting according to the project summary.
When the inspection is complete The auditor will suggest Clarify to the establishment to error Bugs that need to be rectified Then the transaction is passed on to the Director of Halal Affairs.
4. Wait for results and certificate
5. Follow up
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