Rice Cracker Recipe Career building menu ✨

Rice Cracker Recipe Career building menu ✨

Today we will teach you how to make a menu. Rice Crackers Career Builder delicious snacks Tell me the recipe in detail Both how to make flour, how to make filling, and how to make delicious coconut milk sauce. Tell me that you can open a shop Guaranteed customer satisfaction beautiful profit for sure If you're ready, let's follow the recipe together!

✨ Ingredients: rice crackers in the pot

1. Pot mouth cracker filling

- 250 grams of minced pork

- Roasted peanuts 200 g.

- 200 grams of sweet radish

- 1/2 cup chopped shallots

- 2-3 tablespoons of palm sugar

- 1 tbsp soy sauce

- 1/2 teaspoon salt

- Coriander root, garlic, pepper, pounded finely 2 tablespoons

- Vegetable oil for stir-frying 1-2 tbsp.

2. Cornmeal crackers

- 150 g of rice flour

- 40 grams of tapioca starch

- Thao Yai Mom flour 30 g.

- 500 ml of clean water

- 100 ml. pandan juice

- 100 ml of Aad water

3. Coconut milk ingredients, topping

- 300 grams of coconut milk

- 1 tablespoon of rice flour

- a little salt

4. Other ingredients

- 1 cup fried garlic

- Vegetable oil obtained from frying garlic 1 cup

- garden paprika

- lettuce

- coriander

✨ How to make rice crackers in the pot

1. part of the filling

- Start from the pan, add vegetable oil, add coriander root, garlic, and finely pounded pepper. Stir fry with oil until fragrant. Add shallots and stir until cooked.

- Add coconut sugar Stir until the sugar dissolves well, add salt, soy sauce, minced pork, stir until the pork is cooked well. Then add chopped sweet radish and stir fry for a while until dry. Taste and cook as you like.

- Add ground roasted peanuts Stir well enough to combine, then turn off the flame.

- Set aside the sago filling to cool first. Gently mold it into small, bite-sized balls as you like. Wearing gloves will help make it easier to mold. If you can't do it all, keep the sago filling in the box with the lid closed. can be stored in the refrigerator

2. Part of the flour

- Prepare a mixing bowl, add rice flour, tapioca flour, Thao Yai Mom flour, gradually add water and stir until the flour dissolves well.

- Strain the flour with a fine sieve. Divide the powder into 2 parts, mix the colors according to the clip.

3. A portion of coconut milk topped with dessert

- Prepare a pot, add coconut milk, add salt, add rice flour and mix well.

- Bring to a boil, stir well, then turn off the heat.

4. Part of the cracker in the mouth of the pot

- Prepare a tall pot Take some rice cloth and stretch the mouth of the pot taut. Leave a hole for steam to evaporate as well. by boiling water Sprinkle water all over the fabric.

- Scoop the dough into a thin circle, cover the lid for about 30 seconds to make the dough well cooked.

- Place the pastry filling and use the pie to spread the dough over the pastry filling according to the clip. Ladle into a pan greased with garlic sauteed oil. Place the treats and sprinkle them with a thin layer of oil again.

- Arrange the rice crackers in the mouth of the pot on a plate Topped with coconut milk sprinkle with fried garlic garden paprika Served with coriander Lettuce or lettuce

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